The kitchen Delio full of flavors, scents and colors is the ideal complement to a visit to one of the most beautiful villages in Italy.

Our journey to discover the best restaurants of Western Liguria us today by Delio Apricale. In the website of the restaurant presentation opens with a quote from William Scott, who, in his wonderful book “Villages of the Riviera”, published in 1898, describes Apricale: “No other village in the area enjoys a wonderful time, or offers so many picturesque views. appears to us from the new road with its quaint, winding appearance, almost a giant living being perched on the steep slope, and after each bend a bold new and different landscape is revealed to our eyes … ”

A visit to the town and its castle, strolling through the quaint narrow streets can be a great day if combined with a stop in the porch, and in summer on the terrace of the Restaurant Apricale by Delio. From its windows you can admire the bands, small plots of land, made with hard work on the slopes of the hills, where olive trees are grown, which produce an excellent extra-virgin olive oil.

The kitchen of this restaurant full of flavors, scents and colors is the ideal complement to a visit to one of the most beautiful villages in Italy.